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    (Legit) WAEC Fisheries Practical Questions 2025 May/June Answers (100%) Verified Solution

    By adminMay 8, 2025No Comments6 Mins Read
    • Fisheries (Alternative B) 3 (Practical) answers for WASSCE is out. All students are to use this WAEC Fisheries Practical Questions and Answers in order to get excellent result in their WASSCE. The West African Examinations Council (WAEC) is a regional examination body responsible for conducting high school-level exams in English-speaking West African countries. It plays a crucial role in assessing students’ academic achievements and promoting educational standards across the region.

    Bingmat questions and answers are not for sale. It is meant to assist the students in their examination. We will also do the same in other examinations such as NECO and NABTEB.

    The Fisheries practical expo, and the questions and answers will be made available here latest 2 hours to exam. Make sure you keep refreshing this page.

    This article covers every thing concerning the Fisheries (Alternative B) examination, including the question papers, and answers.

    The WAEC Fisheries (Alternative B) 3 (Practical) exam is set for Wednesday, May 29th, 2024. It will run in two sessions: the first from 9:30 am to 11:00 am and the second from 11:30 am to 1:00 pm.

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    Is WAEC Fisheries Practical Questions 2025 Answers Out?

    Absolutely, the answers to the 2024 WAEC Fisheries Practical exam have been published. We’ve shared the solutions here for your convenience. To access them early, it’s essential for all students of this subject to join our WhatsApp group using the link provided on this page. Joining the group will keep you informed and provide additional support as needed.

    WAEC Fisheries Practical Question paper Loading…

    WAEC Fisheries Practical Answers

    WAEC FISHERIES PRACTICAL

    (1ai)
    SPECIMEN A:
    (PICK ONE ONLY)
    (i) To measure water temperature in fish ponds.
    (ii) To monitor temperature changes that affect fish metabolism.
    (iii) To ensure optimal conditions for breeding and hatching.
    (iv) To assess the suitability of water temperature before introducing new fish stock.
    (v) To prevent diseases caused by extreme temperatures.

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    SPECIMEN B:
    (PICK ONE ONLY)
    (i) To increase the oxygen content in fish ponds.
    (ii) To improve water circulation.
    (iii) To prevent fish mortality due to low oxygen levels.
    (iv) To reduce toxic gas buildup.
    (v) To support aerobic microbial activity beneficial to fish health.

    (1aii)
    25°C to 30°C

    (1aiii)
    (PICK TWO ONLY)
    (i) Paddle wheel aerator
    (ii) Air pump with diffuser stones
    (iii) Water fountain or sprayer
    (iv) Submersible pump for water circulation
    (v) Wind-powered aerator

    (1bi)
    (PICK TWO ONLY)
    (i) Easy to store and handle
    (ii) Provides balanced nutrients for fish growth
    (iii) Reduces feed wastage
    (iv) Enhances fast and healthy fish growth
    (v) Can be customized for different fish species and growth stages

    (1bii)
    (PICK SIX ONLY)
    (i) Fish meal
    (ii) Ground maize
    (iii) Soybean meal
    (iv) Bone meal
    (v) Blood meal
    (vi) Wheat bran
    (vii) Palm kernel cake
    (viii) Vitamin and mineral premix

    (1c)
    (PICK TWO ONLY)
    (i) Used for removing dirty water from a fish tank or pond.
    (ii) Used for transferring water from one container to another.
    (iii) Used for cleaning fish tanks without disturbing the fish.
    (iv) Used for removing waste and debris from the bottom of tanks.
    (v) Used for maintaining proper hygiene and water quality in aquaculture systems.

    WAEC FISHERIES PRACTICAL

    (2a)
    (PICK ANY TWO)
    (i) To protect the hands from injuries or cuts during handling of fish or equipment.
    (ii) To prevent contamination and ensure hygienic handling of fish.
    (iii) To protect against infections from handling sick or dead fish.
    (iv) To provide insulation when working in cold water conditions.

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    (2b)
    Specimen F: Knife:
    (PICK ANY FOUR)
    (i) Cutting fish during processing.
    (ii) Gutting and cleaning fish.
    (iii) Slicing feed ingredients like vegetables or meat.
    (iv) Removing scales or fins from fish.
    (v) Killing fish humanely before processing.
    (vi) Preparing bait for fishing.

    Specimen H: Polyethene:
    (PICK ANY FOUR)
    (i) Packaging fish and fish products.
    (ii) Covering tanks or containers to prevent contamination.
    (iii) Storing fish feed or water samples.
    (iv) Lining ponds to prevent seepage.
    (v) Wrapping fish for transportation.
    (vi) Serving as a temporary cover during rainy conditions.

    (2c)
    (PICK ANY THREE)
    (i) As a treatment to eliminate external parasites from fish.
    (ii) For preserving fish during processing by salting.
    (iii) To maintain osmotic balance in fish tanks.
    (iv) To disinfect fishing equipment.
    (v) In making brine solutions for smoked or dried fish.

    (2d)
    (PICK ANY TWO)
    (i) Causes environmental pollution if not properly disposed of.
    (ii) Harmful to aquatic life when it enters water bodies.
    (iii) Can clog water drainage systems in fish farms.
    (iv) Non-biodegradable nature leads to long-term waste accumulation.

    FISHERY PRACTICALS

    (3a)
    (i) Specimen J: Fish Oil
    (i)Salmon: Rich in omega-3 fatty acids, particularly EPA and DHA.
    (ii)Sardines: Abundant in oil content, making them suitable for fish oil production.

    (ii) Specimen K: Fish Scale
    (i)Tilapia (Oreochromis niloticus): Scales are rich in minerals and have potential uses in feed formulation.
    (ii)Carp (Cyprinus carpio): Fish scales can be processed into flour for use in animal feed.

    (3b)
    (i) Specimen J: Fish Oil
    (i)Nutritional supplement: Fish oil is rich in omega-3 fatty acids, essential for human health.
    (ii)Aquaculture feed: Fish oil is used in feed formulation for farmed fish, particularly carnivorous species.

    (ii) Specimen K: Fish Scale
    (i)Animal feed: Fish scales can be processed into flour and used as a protein-rich ingredient in animal feed.
    (ii)Cosmetic applications: Fish scales have potential uses in the development of cosmetics and personal care products.

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    (3c)
    (i)Production of fish meal: Fish bones can be processed into fish meal, a protein-rich ingredient used in animal feed.
    (ii)Source of minerals: Fish bones are rich in minerals like calcium and phosphorus, making them a potential ingredient in feed formulation.

    (3di)
    (i)Salmon
    (ii)Trout
    (iii)Tilapia

    (3dii)
    (i)Disease or infection: Changes in egg color can signal disease or infection, affecting egg viability.
    (ii)Water quality issues: Poor water quality can cause stress, leading to changes in egg color and viability.

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    QUESTION 3

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    QUESTION 4

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    How To Get The WAEC Fisheries Practical Questions Answers 2025

    To obtain the WAEC  May/June 2025 Fisheries Practical Questions and Answers for 2025, consistently visit this page. Additionally, ensure you join the WhatsApp group for access to the answers, which will be provided early in the group. Answers on this page will be available two hours before the exam commences.

    Fisheries Examination Practical Preparation Tips and Strategies

    Preparing effectively for the fisheries examination practical involves a multi-faceted approach to ensure comprehensive coverage of all necessary topics. First and foremost, candidates should familiarize themselves with the exam format and requirements. Understanding the structure of the exam, including the types of practical tasks that will be assessed, allows candidates to tailor their study efforts accordingly.

     

    If you would like more information on the May/June WAEC Fisheries Practical Questions 2025 Answers, you can use the comment section to get to us.

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