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    WAEC CCP Practical [9th May] 2025 Questions And Answers (Alternative to Practical Work)

    By adminMay 9, 2025No Comments5 Mins Read

    WAEC Catering Craft Practice (CCP) alternative to practical questions and answers is out. See the 100% verified WAEC CCP answers prepared according to the marking scheme. The exam is scheduled to hold on 9th May, 2025 nationwide and there is no extension. The West African Examinations Council (WAEC) is a regional examination body that conducts examinations in English-speaking West African countries. It administers examinations such as the West African Senior School Certificate Examination (WASSCE) for school candidates and private candidates.

    Are you a student writing the 2025 WAEC  CPP exam? if yes, here is the legit answers and solution for you to make an excellent result in the examination.

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    WAEC CCP practical question paper

    The West African Examinations Council (WAEC) has scheduled the following examination:

    Subject: SC7163 – Catering Craft Practice 3 (Alternative to Practical Work)
    Date: Friday, 9th May, 2025
    Time: 08:30 – 09:10 hrs
    Duration: 40 minutes

    WAEC Catering Craft Practice (CCP) Practical Questions 2025 Answers

    2025 WAEC CCP Practical exam question paper is currently in our desk. If you wish to get the answers early, make sure you join our Telegram Channel. All the questions and answers will be uploaded in this page latest 2 hours before the exam start. All you need to do is to keep refreshing this page to see the solution.

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    WAEC Catering Craft Practice Practical Question paper Loading… Keep refreshing to see the answers

    WAEC CCP Practical Answers

    WAEC2025 CCP PRACTICAL

    Catering
    (1a)
    (i) Milk
    (ii) Ice cream
    (iii) Sugar

    (1b)
    (i) Coffee press or French press
    (ii) Coffee grinder
    (iii) Coffee pot or thermal carafe
    (iv) Milk frother or steaming wand
    (v) Coffee cups or mugs

    Catering

    (2a)
    (i) Baking
    (ii) Roasting
    (iii) Grilling

    (2b)
    (i) Using a steaming basket over boiling water
    (ii) Covering the pot to trap steam
    (iii) Placing food in a single layer for even cooking
    (iv) Using parchment paper or banana leaves to wrap food
    (v) Infusing herbs or aromatics in the water for flavor

     

    Caterinf

    (4a)
    The type of salad that can be prepared from the listed ingredients is coleslaw.

    (4b)
    (i)Shred the Vegetables: Finely shred the cabbage, carrots, and onions. You can use a knife or a grater for this step.
    (ii)Mix the Ingredients: In a large bowl, combine the shredded vegetables. Add mayonnaise to the vegetables and mix well until they are evenly coated.
    (iii)Season and Chill: Add salt, pepper, or other seasonings to taste. Cover the bowl and chill the coleslaw in the refrigerator for at least an hour to let the flavors meld.

    (4c)
    Coleslaw is typically served cold as a side dish. It can accompany meals such as barbecues, sandwiches, or fried foods.

    (4d)
    (i)Flavor Balance
    (ii)Consistency
    (iii)Appearance

     

    Catering

    (5a)
    I: Chef’s jacket (or coat)
    II: Chef’s hat (or toque)

    (5b)
    White

    (5c)
    (i)White is chosen because it reflects heat, keeping the chef cooler in a hot kitchen environment and also shows cleanliness and hygiene, as stains are easily noticeable.

    Also Read  FUWUKARI Post UTME Screening Form 2025 Is Out, Check Eligibility & Requirements

    (5c)
    I: Chef’s Jacket;
    (i)Protection: The thick fabric provides protection against heat, spills, and splashes in the kitchen.
    (ii)Professional Appearance: It gives chefs a professional look and is often part of a uniform that signifies authority and expertise.

    II: Chef’s Hat
    (i)Hygiene: Helps keep hair out of the food, maintaining cleanliness and preventing contamination.
    (ii)Professionalism and Rank: Traditionally used to signify a chef’s experience and rank in the kitchen hierarchy.

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    QUESTION 3

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    QUESTION 4

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    How To Get The WAEC Fisheries Practical Questions Answers 2025

    if you need WAEC  May/June 2025 CCP Practical Questions and Answers for 2025, it is important you join Bingmat Telegram Channel. All the questions and answers are made available mid-night to the examination.

    Those who wish to get it for free are advised to keep refreshing this page. The free CCP WAEC answers will be uploaded in this page 2 hours to the exam. invite others and keep refreshing this page to see it.

    Catering Craft Practice (CCP) Examination Practical Preparation Tips and Strategies

    To prepare for the Catering Craft Practice (CCP) practical exam, focus on mastering core cooking skills, revising key recipes, and organizing your tools ahead of time. Practice under timed conditions, maintain proper hygiene, and stay calm to ensure a smooth and efficient performance.

     

    If you would like more information on the May/June WAEC Catering Craft Practice (CCP) Practical Questions 2025 Answers, you can use the comment section to get to us.

    Also Read  Updated FUOTUOKE Post UTME Screening Exercise 2025/2026 Application Form | Portal Guide

     

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