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    Assistant General Manager (Food & Beverages) at Ascentech Services Limited

    By adminNovember 28, 2024No Comments3 Mins Read

    Ascentech Services Limited is a full-fledged Human Resource Solution Provider incorporated in 2013 with its Head Office in Lagos, Nigeria. We are committed to forging long-term partnerships with our clients by creating and delivering robust and flexible services that address the changing needs of their business.

    We are recruiting to fill the position below:

    Job Title: Assistant General Manager (Food & Beverages)

    Location: Lagos
    Employment Type: Full-time

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    Job Summary

    • The Assistant General Manager (AGM) will oversee day-to-day production operations, focusing on quality, efficiency, and regulatory compliance. This role requires a candidate with deep experience in food processing, technical skills in production optimization, and proven leadership in managing and developing teams.

    Key Responsibilities

    • Production Oversight: Manage end-to-end production processes, ensuring compliance with food safety and quality standards while meeting production goals.
    • Strategic Planning: Assist in formulating, implementing, and monitoring company strategies, translating high-level goals into actionable plans across functions.
    • Process Improvement: Identify and implement process improvements to increase productivity, streamline operations, and reduce costs without compromising quality.
    • Market and Product Analysis: Collaborate with sales and marketing teams to analyze market trends and consumer demands, assisting in identifying new opportunities for growth and product development.
    • Regulatory Compliance and Quality Assurance: Implement and monitor HACCP, GMP, and ISO standards, working closely with the Quality Control team to ensure all operations comply with industry regulations to maintain product quality and integrity.
    • Process Optimization: Use Lean Manufacturing, Six Sigma, or similar methodologies to identify inefficiencies, reduce waste, and enhance productivity across all production lines.
    • Vendor and Supply Chain Management: Work with procurement and logistics teams to ensure timely sourcing of raw materials, effective inventory management, and cost control.
    • Performance Reporting: Prepare and present operational reports to the Managing Director, providing insights and recommending adjustments to meet organizational objectives.
    • People Management: Lead and motivate a diverse team, handling conflict resolution, fostering a positive work environment, and developing training programs to enhance team capabilities.
    • Relationship Management: Maintaining relationships with key internal and external stakeholders, including suppliers and customers.
    • Cross-Departmental Coordination: Serve as a key liaison between production and senior management, ensuring clear communication and alignment on strategic goals.
    Also Read  Assistant Manager - HSE, Process Safety at Oando Plc

    Key Qualifications

    • Bachelor’s Degree in Food Science, Food Technology, Engineering, Business Administration, or a related field. An MBA or similar qualification is an added advantage.
    • Minimum of 6 – 8 years in a production management, with at least 2 years in a leadership role, preferably in the food and beverages industry.
    • Strong proven knowledge of food safety and quality regulations, such as HACCP, ISO 22000 and GMP.
    • Strong technical skills in process optimization and familiarity with Lean, Six Sigma, or other efficiency methodologies.
    • Extensive knowledge of the local and international food safety standards (e.g. FDA, NAFDAC in Nigeria) to ensure that all processes meet legal and regulatory requirements.
    • Experience working with vendors, raw material suppliers, and logistics teams to ensure timely and cost-effective production.
    • Proven skills in overseeing projects, managing timelines, and coordinating various departments to ensure smooth operations.
    • Excellent communication and conflict resolution skills, with the ability to engage, motivate, and develop staff.
    • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
    • Proficient in using production management software and tools.
    • Ability to work in a fast-paced environment and handle multiple priorities simultaneously.
    • Excellent organizational and time management skills.

    Application Closing Date
    30th November, 2024.

    How to Apply
    Interested and qualified candidates should send their CV to: cv@ascentech.com.ng using the Job Title as the subject of the mail.

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